Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe!
A delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1/2 cup coconut milk
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in sweet chili sauce and mixed vegetables, cooking until vegetables are tender.
- In a small bowl, whisk together coconut milk and lime juice to create the drizzle.
- Serve the chicken mixture over cooked rice and drizzle with coconut lime sauce.
Notes
- For a spicier kick, add red pepper flakes to the chicken.
- This dish can be made with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg