Sweet Apple Pie Oatmeal Muffins are a delicious and cozy treat that combines the flavors of apple pie with the wholesome goodness of oatmeal. Perfect for breakfast or a snack!
Author:Ghalina
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:12 muffins 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
1 cup milk
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup diced apples
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, combine rolled oats and milk, and let it sit for about 10 minutes.
In another bowl, mix together flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together applesauce, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the diced apples.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For added sweetness, you can sprinkle some brown sugar on top before baking.
These muffins can be stored in an airtight container for up to 3 days.
Feel free to substitute the apples with other fruits like pears or berries.