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Sweet Apple Fritter Cake: Indulge in Irresistible Flavor!

Sweet Apple Fritter Cake
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A deliciously moist cake infused with the flavors of sweet apples and cinnamon, perfect for dessert or a sweet snack.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups peeled and diced apples
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  6. Fold in the diced apples gently.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before preparing the glaze.
  10. For the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled cake.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the batter.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/sweet-apple-fritter-cake-recipe/