Swamp Potatoes with Sausage Hit the Spot for Dinner!
A hearty and flavorful dish combining swamp potatoes and sausage, perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds swamp potatoes
- 1 pound sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the swamp potatoes, then cut them into cubes.
- In a large bowl, combine the swamp potatoes, sausage, onion, garlic, bell pepper, paprika, salt, pepper, and olive oil.
- Toss everything together until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, or until the potatoes are tender and the sausage is cooked through.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or zucchini.
- For a spicier dish, use spicy sausage or add red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg