Supreme Veggie Keto Pizza Casserole: Flavorful and Easy!
A delicious and easy-to-make Supreme Veggie Keto Pizza Casserole that is perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 medium zucchini, sliced
- 1 medium bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce (sugar-free)
- 2 large eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced zucchini, chopped bell pepper, sliced mushrooms, and chopped spinach.
- Add the marinara sauce, eggs, Italian seasoning, salt, and pepper to the vegetables and mix well.
- Transfer the mixture to a greased casserole dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other low-carb vegetables of your choice.
- This casserole can be stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes to the mixture.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg