Super Easy Gluten-Free Stuffing Recipe (dairy-free) for All!
A simple and delicious gluten-free stuffing recipe that is also dairy-free, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups gluten-free bread cubes
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 1/4 cup olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onion and celery, and sauté until softened.
- In a large bowl, combine gluten-free bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- Feel free to add your favorite herbs or vegetables for extra flavor.
- This stuffing can be made ahead of time and stored in the refrigerator.
- Ensure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg