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Summer Zucchini Casserole Garden Vegetable Recipe You’ll Love!

summer zucchini casserole garden vegetable recipe
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A delicious and healthy summer zucchini casserole packed with garden vegetables, perfect for a light meal or side dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 2 cups cherry tomatoes, halved
  • 1 cup bell peppers, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  3. Add zucchini, bell peppers, and cherry tomatoes to the skillet and cook for about 5-7 minutes until slightly softened.
  4. Stir in oregano, basil, salt, and pepper.
  5. Transfer the vegetable mixture to a greased baking dish.
  6. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like spinach or mushrooms.
  • This dish can be made ahead of time and reheated.
  • For a vegan option, substitute cheese with a plant-based alternative.

Nutrition

Find it online: https://recipeshungry.com/summer-zucchini-casserole-garden-vegetable-recipe/