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Sugar Free Peach Butter: Taste the Sweetness Without Guilt!

sugar free peach butter

A delicious and guilt-free peach butter made without added sugar, perfect for spreading on toast or using in recipes.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 2 cups 1x
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 4 cups fresh peaches, peeled and chopped
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup water

Instructions

  1. In a large pot, combine the chopped peaches, lemon juice, and water.
  2. Cook over medium heat until the peaches are soft, about 10-15 minutes.
  3. Add the vanilla extract, cinnamon, and nutmeg, stirring to combine.
  4. Use an immersion blender to puree the mixture until smooth.
  5. Simmer the peach mixture on low heat, stirring occasionally, until it thickens to your desired consistency, about 30-45 minutes.
  6. Transfer the peach butter to sterilized jars and let cool before sealing.

Notes

  • Adjust spices according to your taste preference.
  • Store in the refrigerator for up to 2 weeks or freeze for longer storage.
  • This peach butter can be used in various recipes or as a topping for desserts.

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