Stuffed Shrimp: Discover the Ultimate Recipe Today!
A delicious recipe for stuffed shrimp that combines fresh seafood with savory stuffing for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup crab meat
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 2 cloves garlic, minced
- 1/4 cup melted butter
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, crab meat, Parmesan cheese, parsley, garlic, melted butter, lemon juice, salt, and pepper.
- Stuff each shrimp with the mixture and place them on a baking sheet.
- Bake for 15-20 minutes or until the shrimp are cooked through and the stuffing is golden brown.
- Serve hot and enjoy!
Notes
- For added flavor, you can include diced bell peppers or onions in the stuffing.
- Make sure not to overcook the shrimp to keep them tender.
- This dish pairs well with a side salad or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg