Stuffed Crust Pizza Snacks
Stuffed Crust Pizza Snacks are a delightful and easy-to-make treat that combines the cheesy goodness of mozzarella with the savory flavors of pepperoni, all wrapped in a delicious pizza dough.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 snacks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 sticks low-moisture part-skim mozzarella string cheese
- 1 roll (400 grams) refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons finely grated parmesan cheese
- 24 slices regular pepperoni
- Pizza sauce, for serving (optional)
Instructions
- Preheat your oven according to the pizza dough package instructions.
- Roll out the refrigerated pizza dough on a floured surface.
- Place the mozzarella sticks along the edges of the dough.
- Fold the dough over the cheese sticks to create a stuffed crust.
- In a small bowl, mix the melted butter, oregano, garlic powder, and parmesan cheese.
- Brush the butter mixture over the stuffed crust.
- Top the pizza with pepperoni slices.
- Bake in the preheated oven until the crust is golden brown and the cheese is melted.
- Serve with pizza sauce if desired.
Notes
- Feel free to customize the toppings to your liking.
- For a spicier version, add jalapeños or red pepper flakes.
- These snacks can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 snack
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipeshungry.com/stuffed-crust-pizza-snacks-recipe/