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Stuffed crust pizza snacks you can’t resist!

stuffed crust pizza snacks

Delicious stuffed crust pizza snacks filled with gooey cheese and savory toppings, perfect for a quick bite or party appetizer.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 stuffed crust pizza snacks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package of pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1/4 cup pizza sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface.
  3. Cut the dough into squares, about 4×4 inches.
  4. Place a small amount of mozzarella cheese and a few pepperoni slices in the center of each square.
  5. Fold the edges of the dough over the filling to create a pocket and pinch to seal.
  6. Brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder.
  7. Place the stuffed pockets on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Serve warm with pizza sauce for dipping.

Notes

  • Feel free to customize the filling with your favorite toppings.
  • These snacks can be made ahead of time and frozen for later use.
  • For a spicy kick, add jalapeños or crushed red pepper flakes.

Nutrition