A delicious and vibrant street corn pasta salad that combines the flavors of grilled corn, fresh herbs, and a creamy dressing, perfect for summer gatherings.
Author:Ghalina
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Salad
Method:Mixing
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
8 oz pasta (your choice)
2 cups grilled corn kernels
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1/2 cup cilantro, chopped
1/2 cup mayonnaise
1/4 cup lime juice
1 tsp chili powder
Salt and pepper to taste
Instructions
Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the grilled corn, cherry tomatoes, red onion, and cilantro.
In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
Add the cooled pasta to the corn mixture and pour the dressing over it.
Toss everything together until well combined.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to add avocado for extra creaminess.
This salad can be made a day in advance for better flavor.
Adjust the spice level by adding more or less chili powder.