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Street Corn Pasta Salad: A Flavorful Twist Awaits!

Street Corn Pasta Salad
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A delicious and vibrant pasta salad featuring the flavors of street corn, perfect for summer gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing and Chilling
  • Cuisine: Mexican-American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (your choice)
  • 2 cups corn (fresh or frozen)
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large skillet, sauté the corn over medium heat until slightly charred.
  3. In a large bowl, combine the cooked pasta, corn, red bell pepper, red onion, and cilantro.
  4. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta mixture and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add avocado for extra creaminess.
  • This salad can be made a day in advance for better flavor.
  • Adjust the spice level by adding more or less chili powder.

Nutrition

Find it online: https://recipeshungry.com/street-corn-pasta-salad-recipe-3/