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Street corn chicken rice bowl recipe for a tasty dinner!

street corn chicken rice bowl recipe
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A delicious street corn chicken rice bowl recipe that combines grilled chicken, sweet corn, and flavorful spices for a satisfying dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, grilled and sliced
  • 1 cup sweet corn, grilled
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/4 cup cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • 1 avocado, sliced
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Grill the chicken breast until fully cooked, then slice it into strips.
  3. Grill the sweet corn until charred, then cut the kernels off the cob.
  4. In a large bowl, combine the cooked rice, grilled chicken, sweet corn, red onion, bell pepper, cilantro, and lime juice.
  5. Season with chili powder, salt, and pepper, and mix well.
  6. Serve the mixture in bowls, topped with avocado slices and crumbled feta cheese.

Notes

  • Feel free to customize the toppings based on your preference.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier kick, add jalapeños or hot sauce.

Nutrition

Find it online: https://recipeshungry.com/street-corn-chicken-rice-bowl-recipe/