Strawberry Shortcake Fluff Salad: A Sweet Delight Awaits!
Strawberry Shortcake Fluff Salad is a delightful and refreshing dessert that combines the flavors of strawberries, whipped cream, and cake in a light and fluffy salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1 cup angel food cake, cubed
- 1/2 cup vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the sliced strawberries and vanilla pudding mix. Stir gently to coat the strawberries.
- In another bowl, whisk together the milk and vanilla extract until smooth.
- Add the whipped cream to the milk mixture and fold until well combined.
- Gently fold the strawberry mixture into the whipped cream mixture.
- Add the cubed angel food cake and fold gently until combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, you can use low-fat whipped cream.
- Feel free to add other fruits like blueberries or bananas for variety.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg