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Strawberry Shortcake Cake Roll: A Delightful Recipe!

Strawberry Shortcake Cake Roll
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A delightful and light dessert that combines the flavors of strawberry shortcake in a rolled cake format.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 cups fresh strawberries, sliced
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Add the melted butter and vanilla extract to the egg mixture and mix well.
  5. Gradually fold in the dry ingredients until just combined.
  6. Spread the batter evenly onto the prepared baking sheet.
  7. Bake for 12-15 minutes or until the cake is golden and springs back when touched.
  8. Once baked, remove from the oven and let it cool slightly before rolling it up with the parchment paper.
  9. While the cake cools, whip the heavy cream until stiff peaks form.
  10. Unroll the cake, spread the whipped cream over it, and layer the sliced strawberries on top.
  11. Roll the cake back up carefully and refrigerate for at least 1 hour before serving.
  12. Dust with powdered sugar before slicing and serving.

Notes

  • Make sure to roll the cake while it is still warm to prevent cracking.
  • You can substitute strawberries with other berries if desired.
  • For added flavor, consider adding a splash of lemon juice to the whipped cream.

Nutrition

Find it online: https://recipeshungry.com/strawberry-shortcake-cake-roll-recipe/