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Strawberry Shortcake Bars Recipe: Easy and Delicious!

Strawberry Shortcake Bars Recipe

A delightful and easy-to-make dessert featuring layers of shortcake, fresh strawberries, and whipped cream.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown.
  7. Allow the shortcake to cool completely before slicing.
  8. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  9. Layer the sliced strawberries on top of the shortcake, followed by a generous dollop of whipped cream.
  10. Slice into bars and serve immediately.

Notes

  • For best results, use fresh strawberries.
  • These bars can be stored in the refrigerator for up to 3 days.
  • Feel free to add a drizzle of chocolate or a sprinkle of nuts for extra flavor.

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