Strawberry Poppy Seed Pecan Chicken Salad delights your taste buds!
A refreshing and delicious salad featuring strawberries, pecans, and chicken, dressed with a poppy seed dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup strawberries, sliced
- 1/2 cup pecans, chopped
- 4 cups mixed greens
- 1/4 cup poppy seed dressing
Instructions
- In a large bowl, combine the mixed greens, shredded chicken, sliced strawberries, and chopped pecans.
- Drizzle the poppy seed dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the chicken in a light dressing before cooking.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg