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Strawberry Pineapple Pecan Cake Roll: A Delightful Treat!

Strawberry Pineapple Pecan Cake Roll (Swiss roll style)
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A delicious and refreshing Strawberry Pineapple Pecan Cake Roll that combines the sweetness of strawberries and pineapples with the crunch of pecans, all wrapped in a light and fluffy cake.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup fresh strawberries, chopped
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until light and fluffy.
  4. Add vanilla extract and milk to the egg mixture, then gradually add the dry ingredients.
  5. Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
  6. Once baked, remove from the oven and let it cool slightly.
  7. Carefully roll the cake with a clean kitchen towel and let it cool completely.
  8. In a separate bowl, mix strawberries, pineapple, pecans, and whipped cream.
  9. Unroll the cooled cake, spread the fruit mixture evenly, and roll it back up.
  10. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Ensure the cake is completely cool before rolling to prevent cracking.
  • Feel free to substitute other fruits based on your preference.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/strawberry-pineapple-pecan-cake-roll-recipe/