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Strawberry Pecan Sponge Cake: A Delightful Dessert Recipe

Strawberry Pecan Sponge Cake
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A light and fluffy sponge cake layered with fresh strawberries and crunchy pecans, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups fresh strawberries, sliced
  • 1/2 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Gradually add the melted butter and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, layer the cake with sliced strawberries and chopped pecans.
  10. Serve and enjoy your Strawberry Pecan Sponge Cake!

Notes

  • For added flavor, consider adding a layer of whipped cream between the cake and strawberries.
  • This cake can be stored in the refrigerator for up to 3 days.
  • Feel free to substitute walnuts for pecans if desired.

Nutrition

Find it online: https://recipeshungry.com/strawberry-pecan-sponge-cake-recipe/