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Strawberry Pecan Crumb Cake with Pineapple Glaze: A Must-Try Delight!

Strawberry Pecan Crumb Cake with Pineapple Glaze
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A delicious Strawberry Pecan Crumb Cake topped with a sweet pineapple glaze, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup chopped strawberries
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/2 cup pineapple juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and pineapple juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped strawberries and pecans.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. In a small bowl, mix together the brown sugar and a bit of flour to create a crumb topping, then sprinkle it over the batter.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Let cool before drizzling with additional pineapple glaze if desired.

Notes

  • For a richer flavor, use toasted pecans.
  • Can substitute strawberries with other berries if desired.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/strawberry-pecan-crumb-cake-pineapple-glaze-recipe/