Strawberry Peach Jam Recipe: A Sweet Delight for You!
A delightful homemade strawberry peach jam that combines the sweetness of strawberries and peaches for a perfect spread.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 2 cups peaches, peeled and chopped
- 4 cups sugar
- 1/4 cup lemon juice
- 1 packet pectin
Instructions
- In a large pot, combine the chopped strawberries and peaches.
- Add the lemon juice and sugar, stirring until well mixed.
- Let the mixture sit for about 30 minutes to macerate.
- Stir in the pectin and bring the mixture to a boil over medium heat.
- Boil for 1-2 minutes, stirring constantly.
- Remove from heat and skim off any foam.
- Pour the jam into sterilized jars and seal tightly.
- Allow to cool at room temperature before refrigerating.
Notes
- Ensure all jars are properly sterilized before use.
- This jam can be stored in the refrigerator for up to 3 weeks.
- For a thicker jam, cook a little longer until desired consistency is reached.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg