Strawberry Jello Angel Food Cake: A Delightful Treat!
A light and fluffy dessert made with angel food cake, strawberry jello, and fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of angel food cake mix
- 1 cup of boiling water
- 1 package of strawberry jello
- 2 cups of cold water
- 2 cups of sliced fresh strawberries
- Whipped cream for topping (optional)
Instructions
- Preheat the oven according to the angel food cake mix instructions.
- Prepare the angel food cake mix as directed on the package and bake.
- In a bowl, dissolve the strawberry jello in boiling water, then stir in cold water.
- Allow the jello mixture to cool slightly, then add the sliced strawberries.
- Once the cake has cooled, cut it into cubes and layer it in a serving dish.
- Pour the strawberry jello mixture over the cake cubes.
- Refrigerate for at least 4 hours or until set.
- Serve with whipped cream on top if desired.
Notes
- For best results, use fresh strawberries.
- This dessert can be made a day in advance.
- Feel free to substitute with other flavors of jello and fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg