Strawberry Fluff Salad
Strawberry Fluff Salad is a delightful and refreshing dessert perfect for summer gatherings, combining the sweetness of strawberries with a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20-ounce can crushed pineapple, drained
- 3 ounces strawberry gelatin
- 3 cups mini marshmallows
- 2 cups fresh strawberries, finely diced
- 8 ounces frozen whipped topping, thawed
Instructions
- In a large bowl, combine the drained crushed pineapple and strawberry gelatin, mixing well.
- Add the mini marshmallows and diced strawberries to the mixture, stirring gently.
- Fold in the thawed whipped topping until everything is well combined.
- Chill the salad in the refrigerator for at least 2 hours before serving.
Notes
- For a more intense strawberry flavor, consider adding additional fresh strawberries.
- This salad can be made a day in advance for convenience.
- Feel free to substitute other fruits if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg