Strawberry Feta Salad Roasted Walnuts for a Delightful Bite
A refreshing and flavorful salad featuring strawberries, feta cheese, and roasted walnuts, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup feta cheese, crumbled
- 1 cup walnuts, chopped and roasted
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 350°F (175°C) and roast the walnuts for about 8-10 minutes until golden.
- In a large bowl, combine the mixed greens, sliced strawberries, and crumbled feta cheese.
- Add the roasted walnuts to the salad mixture.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your delightful bite!
Notes
- For added sweetness, consider drizzling honey over the salad.
- Feel free to substitute walnuts with pecans or almonds if desired.
- This salad can be made ahead of time; just add the dressing right before serving to keep the greens fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg