Strawberry Earthquake Cake Delight: Indulge in Bliss!
A deliciously rich and moist cake featuring strawberries and a cream cheese swirl, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the chopped strawberries and chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Can substitute strawberries with other berries if desired.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg