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Strawberry crunch cheesecake: A dessert bliss awaits!

strawberry crunch cheesecake
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A delicious and creamy strawberry crunch cheesecake topped with a delightful strawberry crunch topping.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, pureed
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 cup strawberry crunch topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  5. Add the pureed strawberries and mix until well combined.
  6. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  7. Gently fold the whipped cream into the strawberry cream cheese mixture.
  8. Pour the cheesecake filling over the crust and smooth the top.
  9. Bake for 50-60 minutes or until the center is set.
  10. Let it cool, then refrigerate for at least 4 hours before serving.
  11. Top with strawberry crunch topping before serving.

Notes

  • For a stronger strawberry flavor, add more pureed strawberries.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/strawberry-crunch-cheesecake-recipe-2/