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Strawberry Crunch Cheesecake: Indulge in This Easy Recipe!

Strawberry Crunch Cheesecake
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A delicious and easy-to-make Strawberry Crunch Cheesecake that combines creamy cheesecake with a crunchy topping.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups vanilla cookie crumbs
  • ½ cup melted butter
  • 24 oz cream cheese
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup strawberry preserves
  • Freeze-dried strawberries
  • Golden sandwich cookies
  • Whipped cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix the vanilla cookie crumbs with melted butter until well combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for 50-60 minutes or until the center is set.
  8. Remove from the oven and let it cool completely.
  9. Spread the strawberry preserves over the cooled cheesecake.
  10. Top with crushed freeze-dried strawberries and golden sandwich cookies.
  11. Serve with whipped cream on the side.

Notes

  • For a firmer cheesecake, refrigerate for a few hours before serving.
  • Feel free to adjust the sweetness by adding more or less sugar.
  • Garnish with fresh strawberries for an extra touch.

Nutrition

Find it online: https://recipeshungry.com/strawberry-crunch-cheesecake-easy-recipe/