Strawberry Cream Cheese Dump Cake
A quick and easy dessert that combines the sweetness of strawberry pie filling with the richness of cream cheese and a buttery cake mix topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 42 ounces strawberry pie filling (2 cans)
- 1 egg
- 1/4 cup sugar
- 8 ounces cream cheese, softened
- 15 1/4 ounces yellow cake mix (1 box)
- 1/2 cup unsalted butter
- Garnish: small amount of whipped cream, one strawberry sliced, mint leaves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry pie filling, egg, and sugar.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, beat the softened cream cheese until smooth.
- Sprinkle the yellow cake mix evenly over the strawberry mixture.
- Dot the top with pieces of unsalted butter.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
- Garnish with whipped cream, a sliced strawberry, and mint leaves before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Serve warm or at room temperature.
- This cake can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg