Strawberry banana trifle recipe for a delightful dessert!
A delicious and refreshing strawberry banana trifle recipe that layers creamy pudding, fresh strawberries, and bananas for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 cup of ladyfinger cookies or sponge cake, crumbled
Instructions
- In a mixing bowl, prepare the instant vanilla pudding by whisking it with milk until smooth.
- In a separate bowl, fold the whipped cream into the prepared pudding until well combined.
- In a trifle dish or individual serving glasses, layer the ingredients starting with a layer of ladyfinger cookies or sponge cake.
- Add a layer of the pudding mixture over the cookies.
- Next, add a layer of sliced strawberries and bananas.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Garnish with additional strawberries and bananas if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a healthier option, you can use low-fat pudding and whipped cream.
- Feel free to add other fruits like blueberries or raspberries for variety.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg