Strawberry banana pudding trifle that delights every bite!
A delicious and visually appealing dessert made with layers of strawberry, banana, and creamy pudding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package (8 oz) ladyfinger cookies
Instructions
- In a bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Fold in the whipped cream until well combined.
- In a trifle dish, layer half of the ladyfinger cookies at the bottom.
- Add half of the pudding mixture over the ladyfingers.
- Layer half of the sliced strawberries and bananas on top of the pudding.
- Repeat the layers with the remaining ladyfingers, pudding, strawberries, and bananas.
- Top with additional whipped cream and garnish with whole strawberries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Feel free to add other fruits like blueberries or raspberries for variety.
- Make sure to serve the trifle within a day for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg