Strawberry Banana Pudding Recipe: A Creamy Delight!
A delicious and creamy strawberry banana pudding that combines the sweetness of ripe bananas and fresh strawberries with a rich vanilla pudding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package vanilla wafers
Instructions
- In a saucepan, combine the sugar, cornstarch, and salt.
- Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- In a serving dish, layer the vanilla wafers, sliced bananas, and strawberries.
- Pour the pudding mixture over the layers.
- Top with whipped cream and additional fruit if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a healthier option, you can use low-fat milk and sugar substitutes.
- Make sure to use ripe bananas for the best flavor.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg