Strawberry Banana Pudding: Discover a Fresh Twist!
A delightful and refreshing twist on the classic banana pudding, featuring layers of fresh strawberries and creamy pudding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of sliced strawberries
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 box of vanilla wafers
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- In a serving dish, layer the vanilla wafers, followed by a layer of the pudding mixture.
- Add a layer of sliced bananas and strawberries on top of the pudding.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and fresh fruit on top.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a healthier option, consider using low-fat milk and sugar-free pudding mix.
- Make sure to use ripe bananas for the best flavor.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg