strawberry banana pudding: 5 ways to make it irresistible
A delicious strawberry banana pudding dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of sliced strawberries
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1 cup of vanilla wafers
Instructions
- In a bowl, whisk the pudding mix and cold milk for 2 minutes.
- Let the pudding sit for 5 minutes to thicken.
- Fold in the whipped topping until combined.
- In a serving dish, layer vanilla wafers, banana slices, and strawberries.
- Spread a layer of pudding over the fruit.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh fruits for the best flavor.
- Feel free to add more layers for a thicker pudding.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg