Strawberry Banana Mousse Dessert: A Delightful Treat Awaiting!
A light and fluffy dessert made with fresh strawberries and bananas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine the sliced strawberries and lemon juice. Set aside to marinate for 10 minutes.
- In another bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Gently fold in the mashed bananas and marinated strawberries into the whipped cream.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with additional strawberries or banana slices if desired.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Make sure the bananas are ripe for better sweetness.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg