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Strawberry banana icebox cake: A refreshing summer treat!

strawberry banana icebox cake
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A delicious and refreshing dessert made with layers of strawberries, bananas, and creamy filling, perfect for summer gatherings.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box of graham crackers
  • 2 cups of sliced strawberries
  • 2 cups of sliced bananas
  • 2 cups of whipped cream
  • 1 cup of cream cheese
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped cream gently until fully incorporated.
  4. In a rectangular dish, layer graham crackers at the bottom.
  5. Spread a layer of the cream mixture over the graham crackers.
  6. Add a layer of sliced strawberries and bananas.
  7. Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Slice and serve chilled.

Notes

  • For best results, use ripe but firm bananas.
  • You can substitute strawberries with other berries if desired.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/strawberry-banana-icebox-cake-recipe/