Name: Strawberry banana cream pie: a delightful dessert you'll love!
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 2 cups fresh strawberries, sliced; 2 ripe bananas, sliced; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; 1/2 cup milk

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Introduction to Strawberry Banana Cream Pie

As a busy mom, I know how precious time can be, especially when it comes to whipping up a delightful dessert. That’s why I absolutely adore this strawberry banana cream pie! It’s a creamy, dreamy treat that combines the sweetness of fresh strawberries and bananas, all nestled in a buttery pie crust. Perfect for family gatherings or a simple weeknight indulgence, this no-bake pie is a quick solution for those hectic days. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar without spending hours in the kitchen!

Why You’ll Love This Strawberry Banana Cream Pie

This strawberry banana cream pie is not just a dessert; it’s a celebration of flavors and simplicity. With its no-bake method, you can whip it up in no time, making it perfect for busy days. The combination of fresh fruit and creamy filling creates a taste that’s both refreshing and indulgent. Plus, it’s a crowd-pleaser, ensuring smiles all around at your next gathering!

Ingredients for Strawberry Banana Cream Pie

Gathering the right ingredients is the first step to creating this delightful strawberry banana cream pie. Here’s what you’ll need:

Pre-made pie crust: A time-saver! You can use a store-bought crust or make your own if you’re feeling adventurous.
Fresh strawberries: These juicy gems add a burst of flavor. Look for ripe, sweet strawberries for the best taste.
Ripe bananas: Choose bananas that are just ripe, as they’ll be sweet and creamy, enhancing the pie’s texture.
Heavy cream: This is the secret to a luscious whipped topping. It adds richness and a velvety finish.
Powdered sugar: This sweetener helps to stabilize the whipped cream and adds just the right amount of sweetness.
Vanilla extract: A splash of vanilla elevates the flavor, making it more aromatic and delicious.
Cornstarch: This thickening agent helps create a creamy filling that holds everything together.
Milk: Used in the filling, it adds creaminess and helps to dissolve the cornstarch.

For those who want to get creative, consider adding a sprinkle of cinnamon or a dash of lemon juice to enhance the flavors. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Strawberry Banana Cream Pie

Now that you have all your ingredients ready, let’s dive into the fun part—making this strawberry banana cream pie! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Prepare the Pie Crust

Start by preparing your pre-made pie crust according to the package instructions. This usually involves baking it for a short time until it’s golden brown. Once it’s done, let it cool completely. A warm crust can make the filling runny, and we want a perfectly set pie!

Step 2: Cook the Filling

In a medium saucepan, combine the milk, cornstarch, and half of the powdered sugar. Stir it well to mix everything together. Cook this mixture over medium heat, stirring constantly. You’ll notice it thickening up nicely. This step is crucial for that creamy filling we all love!

Step 3: Add Flavor

Once your mixture has thickened, remove it from the heat. Now, it’s time to add a splash of vanilla extract. This little addition will elevate the flavor and make your pie even more delightful. Stir it in gently, and let it cool for a few minutes.

Step 4: Layer the Fruit

Grab your cooled pie crust and start layering the sliced bananas and strawberries. I like to alternate the fruit for a beautiful presentation. The vibrant colors will make your pie look as good as it tastes. Plus, the fruit adds a fresh, juicy bite!

Step 5: Pour the Filling

Now, pour that thickened mixture over the layered fruit. Make sure to cover all the fruit evenly. This filling will hold everything together and create that luscious texture we’re after. It’s like a warm hug for your fruit!

Step 6: Whip the Cream

In a separate bowl, whip the heavy cream with the remaining powdered sugar until soft peaks form. This is where the magic happens! The whipped cream adds a light, airy touch to the pie. Just be careful not to over-whip; we want it fluffy, not grainy.

Step 7: Assemble the Pie

Spread the whipped cream over the top of the pie, covering the filling completely. You can use a spatula or the back of a spoon to create swirls for a pretty finish. This layer of cream is the cherry on top, making your pie look irresistible!

Step 8: Chill and Serve

Finally, chill your pie in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the filling to set perfectly. When you’re ready to serve, slice it up and watch the smiles appear. Enjoy every creamy, fruity bite!

Tips for Success

Use ripe bananas and fresh strawberries for the best flavor.
Chill the pie for at least 2 hours to ensure it sets properly.
Don’t over-whip the cream; stop when soft peaks form.
For a fun twist, try adding a layer of chocolate ganache beneath the fruit.
Make it a day ahead; just add the whipped cream before serving!

Equipment Needed

Medium saucepan: A non-stick option makes cooking the filling easier.
Mixing bowls: Use one for whipping cream and another for the filling.
Whisk or electric mixer: A whisk works, but an electric mixer saves time.
Spatula: Perfect for spreading the whipped cream smoothly.
Pie dish: A standard 9-inch pie dish is ideal for this recipe.

Variations of Strawberry Banana Cream Pie

Chocolate Strawberry Banana Cream Pie: Add a layer of chocolate ganache beneath the fruit for a rich twist.
Nutty Crust: Swap the pie crust for a crushed nut crust made from almonds or pecans for added crunch.
Vegan Option: Use coconut cream instead of heavy cream and a dairy-free pie crust for a plant-based delight.
Berry Medley: Mix in blueberries or raspberries with the strawberries for a colorful and flavorful variation.
Banana Pudding Style: Incorporate a layer of banana pudding between the fruit and filling for extra creaminess.

Serving Suggestions for Strawberry Banana Cream Pie

Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Serve alongside a refreshing glass of iced tea or lemonade.
Garnish with fresh mint leaves for a pop of color and flavor.
Drizzle with chocolate sauce for a decadent touch.
Present on a beautiful cake stand to impress your guests!

FAQs about Strawberry Banana Cream Pie

Can I make strawberry banana cream pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just remember to add the whipped cream topping right before serving to keep it fresh and fluffy.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use whipped coconut cream or a dairy-free whipped topping. Both will give you a deliciously creamy texture!

How do I store leftovers?

Store any leftover strawberry banana cream pie in the refrigerator. It should stay fresh for up to 3 days, but trust me, it’s so good, you might not have any left!

Can I use frozen fruit instead of fresh?

While fresh strawberries and bananas are best for flavor and texture, you can use frozen fruit in a pinch. Just make sure to thaw and drain them well to avoid excess moisture.

What’s the best way to slice the pie?

To get clean slices, use a sharp knife dipped in warm water. Wipe the knife between cuts for a beautiful presentation. Enjoy your delicious strawberry banana cream pie!

Final Thoughts

Making this strawberry banana cream pie is more than just a cooking task; it’s a joyful experience that brings smiles to my family’s faces. The vibrant colors and delightful flavors create a beautiful centerpiece for any gathering. Plus, the ease of preparation means I can spend more time enjoying the moment rather than stressing in the kitchen. Whether it’s a special occasion or a simple weeknight treat, this pie is sure to become a beloved favorite. So, roll up your sleeves, gather your ingredients, and let the magic of this dessert brighten your day!

Strawberry banana cream pie: a delightful dessert you’ll love!

Print Recipe

A delicious and creamy dessert combining fresh strawberries and bananas in a rich pie crust.

Author: Ghalina
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the pie crust according to package instructions and let it cool.
In a medium saucepan, combine milk, cornstarch, and half of the sugar. Cook over medium heat until thickened.
Remove from heat and stir in vanilla extract.
Layer sliced bananas and strawberries in the cooled pie crust.
Pour the thickened mixture over the fruit.
In a separate bowl, whip the heavy cream with the remaining powdered sugar until soft peaks form.
Spread the whipped cream over the pie.
Chill in the refrigerator for at least 2 hours before serving.