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Strawberry Banana Cream Cake: A Delightful Treat Awaits!

strawberry banana cream cake
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A delicious and creamy cake made with fresh strawberries and bananas, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1 cup fresh strawberries, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the sliced strawberries.
  8. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool completely.
  10. Whip the heavy cream with powdered sugar until soft peaks form.
  11. Spread the whipped cream over the cooled cake and garnish with additional strawberries.

Notes

  • For a richer flavor, use ripe bananas.
  • Store leftovers in the refrigerator.
  • This cake can be made a day in advance.

Nutrition

Find it online: https://recipeshungry.com/strawberry-banana-cream-cake-recipe/