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Strawberries and cream layer cheesecake will wow your guests!

strawberries and cream layer cheesecake
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A delightful strawberries and cream layer cheesecake that is sure to impress your guests with its rich flavors and beautiful presentation.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking and Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, sliced
  • ½ cup strawberry puree

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  5. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  6. Spread half of the cream cheese mixture over the cooled crust.
  7. Layer half of the sliced strawberries on top of the cream cheese mixture.
  8. Spread the strawberry puree over the strawberries.
  9. Top with the remaining cream cheese mixture and smooth the top.
  10. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
  11. Before serving, garnish with the remaining sliced strawberries.

Notes

  • For a firmer cheesecake, refrigerate overnight.
  • Use fresh strawberries for the best flavor.
  • Can be made a day in advance for convenience.

Nutrition

Find it online: https://recipeshungry.com/strawberries-cream-layer-cheesecake-recipe/