Stovetop Creamy Ground Beef Pasta: A Quick Delicious Meal!
A quick and delicious stovetop creamy ground beef pasta dish that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and Italian seasoning to the skillet, cooking for an additional minute.
- Pour in the beef broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer and let it cook for 5 minutes.
- Stir in the cooked pasta and Parmesan cheese until well combined.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
- Adjust the thickness of the sauce by adding more or less beef broth.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg