Sticky Chicken Rice Bowls: A Taste You Can’t Resist!
Sticky Chicken Rice Bowls are a delicious and satisfying meal featuring tender chicken coated in a sweet and savory sauce, served over fluffy rice and topped with fresh vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create the marinade.
- Add the diced chicken to the marinade and let it sit for at least 30 minutes.
- In a skillet over medium heat, cook the marinated chicken until fully cooked and caramelized.
- Add broccoli and carrots to the skillet and stir-fry until vegetables are tender.
- Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other vegetables like bell peppers or snap peas.
- This dish can be made in advance and reheated for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/sticky-chicken-rice-bowls-recipe/