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Stew Recipe Crockpot: Discover the Ultimate Comfort Dish!

Stew Recipe Crockpot
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A hearty and comforting stew made effortlessly in a crockpot, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 8 hours on low or 4 hours on high
  • Total Time: 8 hours 20 minutes or 4 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef stew meat, cut into 1-inch pieces
  • 4 cups beef broth
  • 4 medium potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large bowl, season the beef stew meat with salt and pepper.
  2. In a skillet, brown the beef on all sides over medium heat.
  3. Transfer the browned beef to the crockpot.
  4. Add the potatoes, carrots, onion, and garlic to the crockpot.
  5. In a separate bowl, mix the beef broth, tomato paste, thyme, and rosemary, then pour over the ingredients in the crockpot.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Stir before serving and adjust seasoning if necessary.

Notes

  • For a thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew during the last 30 minutes of cooking.
  • Feel free to add other vegetables like peas or green beans for extra flavor.
  • This stew can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/stew-recipe-crockpot-comfort-food/