Steak fajitas recipe: Unlock the secret to perfection!
A delicious and easy steak fajitas recipe that brings the flavors of Mexico to your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small flour tortillas
Instructions
- Marinate the flank steak in olive oil, garlic, chili powder, cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat a grill or skillet over medium-high heat.
- Cook the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the heat and let it rest for 5 minutes before slicing.
- In the same skillet, add sliced bell pepper and onion, and sauté until tender.
- Warm the tortillas in a separate pan or microwave.
- Slice the steak against the grain and serve with sautéed vegetables in tortillas.
Notes
- For extra flavor, add lime juice to the marinade.
- Serve with guacamole and salsa for a complete meal.
- Feel free to substitute chicken or shrimp for the steak.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg