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Steak Fajita Bowl High-Protein: A Delicious Healthy Meal!

steak fajita bowl high-protein
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A flavorful and nutritious steak fajita bowl packed with high protein, perfect for a healthy meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb flank steak
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons fajita seasoning
  • 1 cup cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced onion and bell pepper, sauté until softened.
  3. Season the flank steak with fajita seasoning and cook in the skillet until desired doneness.
  4. Remove steak from skillet and let it rest before slicing.
  5. In a bowl, layer cooked brown rice, black beans, sautéed vegetables, and sliced steak.
  6. Top with avocado slices and garnish with fresh cilantro.
  7. Serve with lime wedges on the side.

Notes

  • For a spicier kick, add jalapeños to the sautéed vegetables.
  • Can substitute flank steak with chicken or tofu for a different protein option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/steak-fajita-bowl-high-protein-recipe/