Steak Crostini with Horseradish Sauce and Caramelized Onions delights your taste buds!
Steak Crostini with Horseradish Sauce and Caramelized Onions is a delicious appetizer that combines tender steak, zesty horseradish sauce, and sweet caramelized onions on crispy crostini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Grilling/Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 baguette, sliced
- 1 lb steak (sirloin or ribeye)
- 1 cup onions, thinly sliced
- 2 tablespoons olive oil
- 1/4 cup horseradish sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the baguette slices with olive oil and place them on a baking sheet.
- Bake the baguette slices for about 5-7 minutes or until golden brown.
- In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until caramelized, about 15-20 minutes.
- Season the steak with salt and pepper, then grill or pan-sear to your desired doneness. Let it rest before slicing.
- Spread horseradish sauce on each crostini, top with sliced steak, and add caramelized onions.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, marinate the steak before cooking.
- Adjust the amount of horseradish sauce according to your taste preference.
- These can be made ahead of time; just assemble before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg