St. Patrick’s Day Rolo Pretzel Candy: A Sweet Treat!
A delightful and festive treat perfect for St. Patrick’s Day, combining the sweetness of Rolo candies with the crunch of pretzels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of Rolo candies
- 1 bag of pretzel snaps
- Green M&M’s or other green candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzel snaps on the baking sheet.
- Unwrap the Rolo candies and place one on each pretzel.
- Bake in the oven for about 5 minutes, or until the Rolo candies are soft.
- Remove from the oven and immediately press a green M&M onto each melted Rolo.
- Allow to cool completely before serving.
Notes
- Make sure to use the pretzel snaps for the best results.
- You can substitute the green M&M’s with any other festive candy.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg