Spring Roll Salad with Peanut Dressing: A Flavorful Delight!
A refreshing and vibrant salad inspired by spring rolls, topped with a creamy peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup rice noodles
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell peppers, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/4 cup peanuts, crushed
Instructions
- Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the shredded cabbage, carrots, cucumber, bell peppers, cilantro, and mint.
- Add the cooked rice noodles to the vegetable mixture and toss to combine.
- In a separate bowl, whisk together the peanut dressing ingredients until smooth.
- Drizzle the peanut dressing over the salad and toss to coat evenly.
- Top with crushed peanuts before serving.
Notes
- For a spicier kick, add some chili flakes to the peanut dressing.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Feel free to add protein such as grilled chicken or tofu for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg