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Spinach Stuffed Salmon: A Healthy Delicacy for You!

Spinach Stuffed Salmon

Spinach Stuffed Salmon is a delicious and healthy dish that combines the rich flavors of salmon with a nutritious spinach filling.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add chopped spinach and cook until wilted, then remove from heat.
  4. In a bowl, mix the cooked spinach with cream cheese and Parmesan cheese until well combined.
  5. Make a pocket in each salmon fillet and stuff with the spinach mixture.
  6. Season the stuffed salmon with salt and pepper.
  7. Place the salmon fillets on a baking sheet and bake for 15-20 minutes or until the salmon is cooked through.
  8. Serve hot and enjoy!

Notes

  • For added flavor, you can include herbs like dill or parsley in the stuffing.
  • Serve with a side of roasted vegetables or a fresh salad.

Nutrition