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Spinach and ricotta stuffed shells for a delicious dinner!

spinach and ricotta stuffed shells
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A delightful dish featuring pasta shells stuffed with a creamy mixture of spinach and ricotta cheese, baked to perfection.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 12 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Stuff each pasta shell with the ricotta and spinach mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed shells in the baking dish and cover with the remaining marinara sauce.
  7. Sprinkle the remaining mozzarella cheese on top.
  8. Cover the dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  10. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, ensure the marinara sauce is meat-free.
  • Feel free to add herbs like basil or oregano for extra flavor.
  • Can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://recipeshungry.com/spinach-ricotta-stuffed-shells-recipe/