Spinach Bacon Pumpkin Mac and Cheese: A Cozy Delight!
A comforting and delicious mac and cheese dish featuring spinach, bacon, and pumpkin for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup pumpkin puree
- 1 cup spinach, chopped
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, combine pumpkin puree, milk, cream, garlic powder, onion powder, salt, and pepper over medium heat.
- Stir in the cooked macaroni, spinach, and crumbled bacon.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Serve hot and enjoy your cozy dish!
Notes
- Feel free to add more cheese for a richer flavor.
- Can substitute turkey bacon for a lighter option.
- For a vegetarian version, omit bacon and use vegetable broth instead of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg